I'm so lucky, only been here for a month and been paid for 3 public holidays already. The easter long weekend and today, Anzac Day. Public Holidays are good, got to achieve so many things today. Tidied up the house, vacummed, finally sat down to do my nails, and now on PC "socialising". Stu did the lawns, took out the tables n chairs for BBQ Party on Saturday, did his fishing rod up, and now has gone to the pub with Colby to "socialise".
Last night was good, we had Dana, Nath, and Colby come over for dinner. We served barbecued shark with blanched french beans and Stu's Mash Bake. I wanted to make mashed pumpkin and potatoes, but when I went for a shower, Stu's instincts took over and he turned it into something topped with egg, tomatoes, ham and cheese and ovenbaked. Dessert was warm Krispy Kreme Doughnuts (grilled under the BBQ) with vanilla ice cream and caramel topping.
Anyway, just wanted to show off the dinner we made. My contribution was boiling the french beans, potatoes and pumpkin to perfection. Well done!
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1 comment:
Damn! The whole post is making me hungry! I wanna try your cooking! *pout
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